jessie
Steve Heimoff LOVES our Block 21 Cabernet Sauvignon!!!
We LOVE our Block 21, we know you LOVE our Block 21 and now we know Steve LOVES it! Whooo Hoo!! Great job Scot! We are very excited to announce this recent review in Wine Enthusiast Magazine and we want to be sure everyone has the chance to taste it! We are pouring it this [...]
King Salmon and Pinot Noir
YUM! King Salmon Cakes yields approximately 20 3 ounce cakes 2 pounds Wild King Salmon, skin off, pin bones out, ¼“ dice 4 ounces Smoked Salmon, ¼“ dice ¼ cup Garlic, minced ¼ cup Yellow Bell Pepper, fine dice ¼ cup [...]
Primitivo Braised Short Ribs
wine and food pairing
The latest news
Harvest is just around the corner! Where has the year gone? A word from Kris, our Vineyard Manager: “Right now the Chardonnays are getting finished with bloom and the Cabs and other varietals are about 50% of the way. We are working about 60 hours a week suckering the vines. With the warm weather the [...]
Trione featured on Narsi David’s Wine and Food Review
Wow! Trione wines are being loved all over! We are excited to share our latest wine review from Narsi David of KCBS. Our 2011 Sauvignon Blanc is crisp and clean with lingering citrus and a mineral note on the finish. Pair this with crab cakes or shrimp ceviche. Delicious! Listen for yourself!
Holidays & Family
With the holiday season tip toeing at the front door, nothing seems more important than quality family time. Here at Trione we would like to welcome our newest family member to the club, Boswell Billingsworth II. Mr. Billingsworth was rescued by our most recent employee Jordan Opperman [...]
We <3 Our Wine Club!
Join the Trione Estate Guild and see what all the fuss is about: YOU! We love our wine club members, and we LOVE when they visit! Join the club today and receive 35% off your first purchase! Get in the line up to become the “Member of the Day!” and follow along with the [...]
Harvest is here!!
We are very excited to have brought in 16 tons of Pinot Noir on our first day of harvest for 2012! Today we are bringing in Chardonnay and it looks (and tastes) delicious! Most of the fruit now from our Russian River ranch is all in and next week are taking a closer look at [...]
Here piggy, piggy, piggy!!
At our August winemaker dinner, we had two pigs: Wild VS. Domestic! The wild hog was shot by Mark Trione on the Trione family’s “Flat Ridge Ranch” the week before! Yummy!
