Riedel glassware really does change the wine…
Friday, July 22nd, we are hosting a Riedel Seminar. Come experience what all the buzz is about. The right glassware really does make a difference! This time around, we will be featuring the staff favorite Zinfandel and our award winning 2005 Block 21 Cabernet Sauvignon. We are bringing out a few cases and for one [...]
Winemaker Fridays!
Join us in the tasting room Friday, July 8th, July 29th and August 26th between 3pm and 5pm for some insider information and lot’s of education from our Winemaker, Scot Covington. Scot will be tasting from different French Oak barrels, discussing clone differences and talking about the local appellations we grow our grapes in. Scot [...]
Freezing in Wine Country.. only one cure
We have been preparing for the New Year for what seemed like months. Finally New Year’s came and went; now the only thing left is the blistering cold of winter. Starting to wonder if there is a wine in the world that will warm us up! A good friend of ours and fellow wine lover: [...]
Trione turns two!
We have been open now for two years! We want to thank all of the people who have been supportive of us through the last two years. In appreciation for sticking around and hanging out with us, we want to offer a 40% (Friends and Family) discount on all of our wine (excluding our Primitivo.. [...]
#SonomaWCW
The Trione Team had a blast for their first time participating in the Sonoma County Vintners and Growers: Sonoma Wine Country Weekend. We hosted a luncheon that was catered by Peloton Catering. Everything was seeming to be smooth Thursday morning when we were discussing numbers; ours were at 12. Then the call came in and [...]
Winemaker Dinner
Keep your eyes peeled for the San Francisco Chronicle judging. Trione is hosting the dinner this January, press to follow! Winter Wineland is in January. Join us for Hog Island oysters and our delicious Sauvignon Blanc! A perfect Pairing. Tickets are on sale now at http://www.wineroad.com/ for January 16th and 17th. Preparing for our next [...]
