Looking for something tasty to share with friends? Our Primitivo is a Team and Wine Club fav so check out this delicious recipe to go along with it!! Trione Primitivo Braised Short Ribs 2 bottles Trione Primitivo 3 tablespoons olive oil 8 each short ribs cut 2” wide To Taste kosher salt & fresh ground black pepper 2 each yellow onions, peeled, trimmed, split, rinsed and 2 each carrots, peeled, cut into ½” wheels 2 ribs celery, peeled, cut into 1-inch lengths 12 cloves garlic, peeled 6 sprigs flat-leaf parsley 2 each bay leaves 1bunch fresh thyme 2 tablespoons tomato paste 2 quarts beef broth Pre-heat your oven to 400 degrees Generously season the short ribs with salt & pepper. In a heavy, oven proof pot, add the oil. When the oil is hot brown the ribs. When completely brown remove the ribs and set aside. Reduce the heat and add the vegetables and herbs, brown the vegetables for 7 – 10 minutes then add the tomato paste and cook for an additional 2-3 minutes constantly stirring. Deglaze with the wine and reduce by ½. Add the beef broth and cover the pot tightly and place in the oven until meat is fork tender, approximately 2 hours. Let the mixture cool rest overnight in the refrigerator. The following day warm the mixture and remove the meat. Reduce the liquid until a sauce consistency is achieved and strain through a fine mesh strainer. Check for seasoning with salt and pepper. Happy Cooking!