Harvest is just around the corner! Where has the year gone?
A word from Kris, our Vineyard Manager:
“Right now the Chardonnays are getting finished with bloom and the Cabs and other varietals are about 50% of the way. We are working about 60 hours a week suckering the vines. With the warm weather the plants are growing like crazy. We are doing everything we can to keep up. We want to be finished suckering a week or so after bloom to help improve set in the berries.”
Exciting things are happening for Team Trione, we have three new Team members: Sam Tesconi, Reed Ackerman and Sharon Kaizer. Come by and say hello and show them the love!
And… our Claire is ready to pop any day now, for those of you who have not seen her, she’s very pregnant and we will be surprised soon with either a baby boy or a girl. We think she’s having a boy.
Taste Alexander Valley is THIS weekend and we are dressing in our western best, enjoying tasty BBQ and listening to Steve Pile. Come on over, as wine club members, you can join us in the Club 350 Room for FREE! We always have special treats for our members. We hope to see you!
Summer is fast approaching and what better way to celebrate how lucky we all are to live in such a beautiful place than to sip on Scot’s second release of Pinot Noir Rose (Wine Club Only) on the veranda enjoying the beauty! On May 25th, join Team Trione for our Release Party upstairs in our Club 350 Room. We will have eats from Peloton and tunes by our local friend Brandon. You are welcome to come early and grab a table, bring a picnic and stay for the day! Space is limited but there will be plenty of Rose to go around! Please let us know you will be joining us by emailing us at Tasting@Trionewinery.com
Save the Date! August 24th is our Winemaker Dinner: Upscale Wine Country BBQ. This is one event you will not want to miss. Space is limited and fills up fast. Reserve your seat today by emailing us.
Cheers! Team Trione