A great seasoning salt for grilled fish and poultry.
Lemon Herb Seasoning Salt
Yields: 75 4 ounce jars
13 cups Kosher Salt
32 each Lemons, finely zested
1 ½ Cup s Dried Basil Leaf
1 ½ Cup s Dried Thyme Leaf
½ Cup Dried Oregano
1 Cup Granulated Garlic
1 Cup Dried Rosemary, finely chopped
5 Tablespoons Sugar, granulated
½ Cup Black Pepper
½ Cup Paprika
Method:
Combine kosher salt and lemon zest and let it sit uncovered for 2 hours, incorporate the other ingredients and thoroughly mix.
Happy Cooking!!!
Prepared by: Chef Tim Vallery & Chef De Cuisine Patrick Tafoya of Peloton Catering