The Trione Family will be hosting a dinner along with Winemaker, Scot Covington on Saturday, April 30th up at the beautiful Sea Ranch Lodge.
The chef has careful selected a menu to pair with our estate wines. Reservations are required. Take a look at the menu, and contact the lodge to reserve your sets today!!
CONTACT CHARLES @ (707) 785-4821
Dinner with the Vintners
April 30, 2016 6PM
CRAB RAVIGOTE
Dungeness Crab, Wild Arugula,
Sauce Ravigote
2014 SAUVIGNON BLANC
DRUNKEN SHRIMP
Seared, Wild Caught Shrimp,
Herbed Chardonnay Broth, Jasmine Rice
2014 CHARDONNAY
SEARED LIBERTY FARM’S DUCK BREAST
Sea Ranch Mushroom Risotto,
Blackberry Demi-Glace
2011 SYRAH
LAMB BOLOGNESE
Home-Made Truffle & Herb Gnocchi,
Citrus Goat Cheese
2012 HENRY'S BLEND
ROASTED PEAR & CHERRY COBBLER
Late Harvest Zinfandel Sabayon
2010 LATE HARVEST ZINFANDEL
