Dinner with the Vintners at Sea Ranch

The Trione Family will be hosting a dinner along with Winemaker, Scot Covington on Saturday, April 30th up at the beautiful Sea Ranch Lodge.

The chef has careful selected a menu to pair with our estate wines. Reservations are required. Take a look at the menu, and contact the lodge to reserve your sets today!!

CONTACT CHARLES @ (707) 785-4821

 

 

 

Dinner with the Vintners

April 30, 2016 6PM

CRAB RAVIGOTE

Dungeness Crab, Wild Arugula,

Sauce Ravigote

2014 SAUVIGNON BLANC

DRUNKEN SHRIMP

Seared, Wild Caught Shrimp,

Herbed Chardonnay Broth, Jasmine Rice

2014 CHARDONNAY

SEARED LIBERTY FARM’S DUCK BREAST

Sea Ranch Mushroom Risotto,

Blackberry Demi-Glace

2011 SYRAH

LAMB BOLOGNESE

Home-Made Truffle & Herb Gnocchi,

Citrus Goat Cheese

2012 HENRY’S BLEND

ROASTED PEAR & CHERRY COBBLER

Late Harvest Zinfandel Sabayon

2010 LATE HARVEST ZINFANDEL