Are you ready to embark on a delightful journey through the world of fine wines? Look no further than Trione Winery, where passion, craftsmanship, and sustainability come together to create exceptional bottles that will captivate your senses. From the moment the grapes are carefully handpicked to the final sip, Trione Winery's commitment to excellence shines through, making every bottle a true gem in its own right.
At Trione Winery, we take pride in our extensive collection of signature wines that embody the essence of Sonoma County's rich terroir. Our dedication to producing wines of unparalleled quality has earned us numerous accolades, and we are thrilled to share the excitement with you.
Let's take a moment to explore some of the most recent accolades from esteemed writers in the industry, highlighting the exceptional craftsmanship behind Trione Winery's creations:
2022 River Road Ranch Sauvignon Blanc
92 Points
"Apricots, grapefruit, spiced pears, and green apples on the nose, with vanilla and lemon pie. Tangy and fruity, with a medium to full body and creamy texture. Excellent freshness and persistence. Drink now."
James Suckling
2018 River Road Ranch Pinot Noir
91 Points
"This has broadened out, offering an enticing wave of mulled blood orange and mulberry fruit flavors infused with red tea, dried anise, menthol and savory notes. Features lingering tension on the finish, despite the mature profile."
—J.M., Wine Spectator Magazine
2018 Alexander Valley Henry's Blend
94 Points
"Comprising 35% Cabernet Sauvignon, 34% Merlot, 13% Petit Verdot, 13% Cabernet Franc, and 5% Malbec, this is a blend that’s greater than the sum of its parts. That’s a rare judgment on my part, as Cabernet Sauvignon can produce gloriously complete wines on its own from top North Coast appellations, but this does indeed draw some extra textural fleshiness from the Merlot component while also deriving interesting aromatic and flavor nuances from the other varieties. Already very well integrated, this will become even more complex with aging, but is showing beautifully now. It could easily stand up to a grilled steak, but could also play nicely with a roasted duck. That’s impressive versatility"
Tasting Panel Magazine & The Somm Journal
2018 Alexander Valley Block 21, Cabernet Sauvignon
93 Points
"Savory, dried red capsicum with cedar, cocoa powder and dried mushrooms on top of black cherries. Juicy and layered with some currants and savory earthy spices on the palate. Not quite deep, but a very elegant and savory expression of cabernet with a very long, subtle finish. A little sweet-sour, but quite refined and approachable, too. Drink now."
James Suckling
2017 Flatridge Ranch Zinfandel
90 Points
"This grows at a 10-acre vineyard, 10 miles from the coast, planted in 2008 with the St. Peters Church clone of zinfandel.
It’s a complex wine, its structure and oak integrated enough that you could drink it tonight, even as the flavors keep developing with air, bringing cardamom and curry spice to the fleshy plum fruit, while mineral-inflected tannins keep it supple and dynamic."
J.G., Wine & Spirits Magazine
So, whether you're a seasoned wine enthusiast or just beginning your journey into the world of fine wines, Trione Winery invites you to indulge in the sheer pleasure of their signature wines. Each sip is an invitation to discover the artistry, passion, and sustainability that define Trione Winery's commitment to excellence. Come, raise a glass and join us on this extraordinary adventure.
