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Food & Wine Dinner April 15th
April 15 @ 6:00 pm - 9:00 pm
Join us April 15th for an intimate wine dinner hosted by Denise Trione Hicks and her husband and vineyard manager, Kris Hicks. Dine in our historic Old Stone Building surrounded by Cabernet Sauvignon vineyards and cascading water fountains. We will feature special release wines alongside a three-course menu. Chef, Tim Vallery of Peloton Culinary curates a seasonal menu highlighting local farms, ingredients and the bounty of Sonoma County while pairing perfectly with Trione wines. Taste and compare vintages with verticals of 2011 and 2012 Chardonnay and Pinot Noir with dinner. Try your hand at finding the subtle nuances and differences in our Primitivo and Zinfandel - both derived from the same grape but so different in flavor profile. We'll finish the evening in the tasting room with a locally made chocolate bonbon paired with something from our library wine cellar.
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | [email protected].
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
Join us April 15th for an intimate wine dinner hosted by Denise Trione Hicks and her husband and vineyard manager, Kris Hicks. Dine in our historic Old Stone Building surrounded by Cabernet Sauvignon vineyards and cascading water fountains. We will feature special release wines alongside a three-course menu. Chef, Tim Vallery of Peloton Culinary curates a seasonal menu highlighting local farms, ingredients and the bounty of Sonoma County while pairing perfectly with Trione wines. Taste and compare vintages with verticals of 2011 and 2012 Chardonnay and Pinot Noir with dinner. Try your hand at finding the subtle nuances and differences in our Primitivo and Zinfandel - both derived from the same grape but so different in flavor profile. We'll finish the evening in the tasting room with a locally made chocolate bonbon paired with something from our library wine cellar.
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | [email protected].
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
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Join us April 15th for an intimate wine dinner hosted by Denise Trione Hicks and her husband and vineyard manager, Kris Hicks. Dine in our historic Old Stone Building surrounded by Cabernet Sauvignon vineyards and cascading water fountains. We will feature special release wines alongside a three-course menu. Chef, Tim Vallery of Peloton Culinary curates a seasonal menu highlighting local farms, ingredients and the bounty of Sonoma County while pairing perfectly with Trione wines. Taste and compare vintages with verticals of 2011 and 2012 Chardonnay and Pinot Noir with dinner. Try your hand at finding the subtle nuances and differences in our Primitivo and Zinfandel - both derived from the same grape but so different in flavor profile. We'll finish the evening in the tasting room with a locally made chocolate bonbon paired with something from our library wine cellar.
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | [email protected].
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.