Dinner Under the Stars – October 8th
October 8 @ 5:00 pm - 8:00 pm
$225.
Join us in celebrating the end of harvest with a wine and food paired dinner hosted by the Trione family. We will feature limited production wines and some from the library cellar to be served alongside a coursed menu prepared by local Chef, Tim Vallery of Peloton Culinary. The menu is designed to highlight the bounty of Sonoma County while pairing perfectly with Trione wines. This dinner is fun, delicious, and you will not want to miss it!
$200 per person for members (up to six tickets at member price) and $225 for non-members. Tax is not included. Purchase your tickets online or contact us at 707.814.8100 or tasting@trionewinery.com.
October 8th, 5-8PM. Dinner will be outside, please dress accordingly.
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
Join us in celebrating the end of harvest with a wine and food paired dinner hosted by the Trione family. We will feature limited production wines and some from the library cellar to be served alongside a coursed menu prepared by local Chef, Tim Vallery of Peloton Culinary. The menu is designed to highlight the bounty of Sonoma County while pairing perfectly with Trione wines. This dinner is fun, delicious, and you will not want to miss it!
$200 per person for members (up to six tickets at member price) and $225 for non-members. Tax is not included. Purchase your tickets online or contact us at 707.814.8100 or tasting@trionewinery.com.
October 8th, 5-8PM. Dinner will be outside, please dress accordingly.
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
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Join us in celebrating the end of harvest with a wine and food paired dinner hosted by the Trione family. We will feature limited production wines and some from the library cellar to be served alongside a coursed menu prepared by local Chef, Tim Vallery of Peloton Culinary. The menu is designed to highlight the bounty of Sonoma County while pairing perfectly with Trione wines. This dinner is fun, delicious, and you will not want to miss it!
$200 per person for members (up to six tickets at member price) and $225 for non-members. Tax is not included. Purchase your tickets online or contact us at 707.814.8100 or tasting@trionewinery.com.
October 8th, 5-8PM. Dinner will be outside, please dress accordingly.
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.