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Food + Wine Dinner Series April 13th

April 13, 2019 @ 6:00 pm - 9:00 pm

A napkin with a name tag on a plate

Join us for an intimate evening hosted by Denise Trione Hicks and Kris Hicks! We will begin in the tasting room with a wine reception and then head to the communal dining table where you will be treated like a king or queen and pampered with incredible food and wine.  Indulge in a delicious, market inspired, garden fresh, dinner prepared by Peloton Culinary. Sip on Scot’s award winning wines; sample some new favorites and enjoy some library wines that were cellared and held back just for these dinners! This is an upscale farm-to-table dinner with a plated first course, family-style main courses, and a plated dessert – all paired with Trione wines made from our estate vineyards. After the dinner, we will end in the tasting room with a special wine to finish the evening off right. 

Dinners begin at 6PM and end 9PM. Come, bring your friends, enjoy great wine, food, and good company!

Seating is limited to 35 people. $80 for wine club members and $100 for general public.

Cost includes food, wine pairings, tax, and gratuity.

*Cancellations made 14 days prior to the event- a 50% charge will still apply. Cancellations made 7 days prior to the event- no refunds will be made.  Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.

Details

Date:
April 13, 2019
Time:
6:00 pm - 9:00 pm
Event Categories:
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