Loading Events

« All Events

  • This event has passed.

Members Pickup Day – March 19th

March 19 @ 11:00 am - 4:30 pm

Four wine bottles on top of a wooden box in a vineyard with wildflowers

Enjoy the afternoon at Trione! We will have eats by Peloton Culinary & Catering and great new wines.

This is the time for the Estate Guild and Five Ranches to pickup their first quarter selections and re-order for the "additional 10% off" offer.
Reservations are 11:00am, 1:00pm, and 3:00pm.  This is free for members (up to four people total including members). 

Please let us know if you will be able to make it, RSVP here. 
Please note this pickup day is on Saturday! Reservations must be made, walk-ins cannot be accepted.

 

Important Dates for Your Spring Quarter Selections

March 1st: Last day to make changes to wine club selection
March 2nd: Cards will be charged
March 5th: Pick up order ready for pick up
March 14th: Selections will be sent to ship-to members
March 19th: Club Pickup Day - Details to come
April 2nd: Last day to pick up orders and last day for extra 10% off Re-orders of our club selection wines
April 4th: Orders not picked up will begin to ship to the address on file

 

The fine print
Event No-Show Charges
Wine Club events take considerable preparation plus the cost incurred for catering. No shows are costly and therefore, any reservation made for a Wine Club event that is “no-showed” will incur the full cost of the value (wine, food, rentals, staff) charged to the member’s account. All no shows, whether they are individuals in a party or the entire party, will be charged based on the event. If you make a reservation for any club event (whether the event is complimentary or charged for tickets) and you “no-show”, meaning, you do not cancel or reduce the party count for that reservation within 5 days of the event date, your account will be charged for each reservation. The cost will be based upon the type of event. Please cancel with us in a timely manner so that we do not have to charge for no-shows.

Details

Date:
March 19
Time:
11:00 am - 4:30 pm
Event Category: