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No big bash is complete without a good guacamole dip! Here is Jess’ rendition of the classic Mexican appetizer. Use romaine lettuce as chips instead of the salty tortillas to cut on calories, to save for more wine!

Salsa making with Trione Sauvignon Blanc

 6 ripe avocados, peeled and cubed
 2 ripe but firm tomatoes, diced
 ¼ small red onion, minced
 1 bunch cilantro, finely chopped
 2 limes, juiced
 salt and pepper to taste
 dash of cayenne pepper

Soak the onions in the lime juice and set aside. Mix avocado up and mash with a fork, add in tomatoes, cilantro, and onions and lime juice and mix well so flavors blend. Add season, stir and serve.


Serve with lettuce chips, carrot sticks, or celery instead of chips!