Recipe by Peloton Culinary & Catering
Combine all ingredients together. Form 3 ounce patties.
Heat a non stick pan to medium high heat, add a tablespoon of olive oil and sear the cakes on both sides, about 2 minutes per side.
This dish makes a great appetizer or entrée paired with Trione Russian River Pinot Noir or Primitivo.
Happy Cooking!!!