Lemon Cranberry Shortbread Cookie

Category, DifficultyBeginner

Recipe by Peloton Culinary & Catering

Cookies!

 3 cups unsalted butter, room temperature
 2 ¼ cups powdered sugar
 3 tsp pure vanilla extract
 3 tsp lemon zest
 1 ½ tsp kosher salt
 6 cups all-purpose flour, sifted
 2 cups dried cranberries, rough chopped

1

Combine the butter, sugar, lemon zest in a mixer and cream together.

2

Add the salt and slowly incorporate the flour.

3

Add the vanilla then the cranberries.

4

Spread evenly over a cookie sheet and refrigerate. When the dough is firm (about 4 hours) cut into desired size and shape.

Ingredients

 3 cups unsalted butter, room temperature
 2 ¼ cups powdered sugar
 3 tsp pure vanilla extract
 3 tsp lemon zest
 1 ½ tsp kosher salt
 6 cups all-purpose flour, sifted
 2 cups dried cranberries, rough chopped

Directions

1

Combine the butter, sugar, lemon zest in a mixer and cream together.

2

Add the salt and slowly incorporate the flour.

3

Add the vanilla then the cranberries.

4

Spread evenly over a cookie sheet and refrigerate. When the dough is firm (about 4 hours) cut into desired size and shape.

Lemon Cranberry Shortbread Cookie