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Point Reyes Bleu Cheese MousseRecipe by Peloton Culinary & Catering

King Salmon CakesRecipe by Peloton Culinary & Catering

Bay Shrimp Mango TartineRecipe by Peloton Culinary & Catering

Savory Bread PuddingRecipe by Peloton Culinary & Catering

Trione Rose & Strawberry SoupRecipe by Peloton Culinary & Catering

GuacamoleNo big bash is complete without a good guacamole dip! Here is Jess’ rendition of the classic Mexican appetizer. Use romaine lettuce as chips instead of the salty tortillas to cut on calories, to save for more wine!