John Duckett

John Duckett joined Trione Vineyards & Winery in 2023 with a deep respect for Sonoma County agriculture and a passion for crafting wines that express both place and vintage. A Sonoma County native, John turned a passion for gardening and science into a career in winemaking. Though he initially attended UC Davis as a competitive swimmer, one enology and viticulture class was all it took to spark a passion that would shape his future career.

After gaining experience at J Vineyards & Winery, Korbel Champagne Cellars, and Delegat Wine Estate in New Zealand, John joined Jordan Vineyard & Winery, where he advanced from enologist to assistant winemaker and helped craft acclaimed Chardonnay and Cabernet Sauvignon.

John’s approach in the cellar is rooted in restraint and intention. He believes exceptional wines begin in the vineyard and are shaped through healthy fermentation, precision farming, and minimal intervention. His winemaking style focuses on elevating the natural character of the fruit and preserving the authenticity of the terroir through subtle oak influence and balanced structure.