2024 Rosé of Pinot Noir, Russian River Valley
Three generations farming premium wine grapes across five estate ranches for over four decades, the Trione family produce small lot, hand-crafted wines showcasing the best fruit from our vineyards.
Tasting Notes
A delicate and inviting light salmon colored wine. With aromas of bright summer berries, and the crisp freshness of watermelon rind. The palate leads with tart sour cherry fruit softened by a delicate apricot blossom. The minerality on the finish leaves you longing for another sip.
Retail: $30
Vineyard
The River Road Ranch vineyard is located within the Russian River Valley AVA. The soil composition is Cortina, characterized as deep, well-draining soil composed mainly of gravel/sandy loam. This fast-draining soil leads to stressed vines that focus their energy on the grapes rather than leafy growth, resulting in more intensity and concentration. Certified Sustainable in 2017 (CCSW)
38°29’18.9″N 122°49’00.5″W
Vintage
In 2024, Sonoma County’s Russian River Valley experienced a stellar vintage. Following a replenishing winter, a timely budbreak in mid-March set the stage for a healthy growing season. Despite a challenging July heatwave, ideal ripening conditions prevailed with warm days and cool nights. Harvest commenced early in August and progressed smoothly, though a warm late-September hastened some varietals. Overall, while yields varied, the quality was exceptional: Russian River Valley showcased vibrant acidity and flavor. Despite challenges, careful vineyard management ensured balanced, high-quality fruit, setting the stage for promising, character-rich wines.
Winemaking
The Pinot Noir grapes used for our rosé were treated as if making a white wine. Hand harvested at night to preserve freshness and acidity the whole clusters were gently pressed immediately upon delivery to the winery. Only the highest quality free run juice was extracted and allowed to settle overnight before being racked for fermentation. The wine was fermented and aged sur lie in stainless steel drums for a total of four months before being bottled.
