Stretching along the eastern foothills of the Mayacama Mountains, the Alexander Valley appellation offers a diverse range of soils and microclimates.  Here, our vineyards thrive in the warm, sunny days and cool nights, resulting in wines with remarkable depth and structure.

The Cloverdale Ranch is home to the three acre Block 21 producing a Cabernet Sauvignon that exemplifies the bold and velvety characteristics that have made this appellation famous. The Geyserville Ranch is comprised of the Bordeaux varietals that make up our popular Henry’s Blend. And the Nervo Ranch is the historic vineyard adjacent to our winery property where our story began.

Nervo Ranch

Total Acreage: 246 acres; Trione Acreage: 5 acres

Site: 215 feet elevation, southern exposure, located on the western bank of the Russian River

Soils: clay loam over clay loam subsoil

Grapes Sourced: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Primitivo

Cloverdale Ranch

Total Acreage: 75 acres; Trione Acreage: 3 acres

Site: 301 feet elevation, east–southeast exposure, at the upper end of Alexander Valley

Soils: clay loam over sandy clay loam subsoil with a high percentage of alluvial gravel deposits

Grapes Sourced: Cabernet Sauvignon

Geyserville Ranch

Total Acreage: 100; Trione Acreage: 5 acres

Site: 227 feet elevation, northwest-southeast exposure, in the heart of Alexander Valley

Soils: clay loam over sandy clay loam subsoil

Grapes Sourced: Merlot, Petit Verdot, Cabernet Sauvignon