Name: Bacon Braised Beef Brisket
Ingredients: 2 lbs beef brisket (two 1-pound strips); 1 tbsp olive oil; to taste kosher salt and fresh-ground black pepper; 4 slices applewood smoked bacon, thick diced; 1 yellow onion, peeled, large dice; 2 carrots, peeled, large dice; 3 celery rib, large dice; 6 cloves fresh garlic, smashed; 10 cremini mushrooms, stemmed, halved; 1 ½ lbs yukon gold potato, peeled, large dice; ½ bunch fresh thyme; 3 sticks cinnamon; 2 bay leaves, dry; 1 cup pinot noir; 1 cup beef stock

CategoryEntrees, Pairs with Henry\'s BlendDifficultyAdvanced

Recipe by Peloton Culinary & Catering

Filet Mignon with a horseradish mashed potatoes prepared by Peloton Culinary

2 lbs beef brisket (two 1-pound strips)

1 tbsp olive oil

to taste kosher salt and fresh-ground black pepper

4 slices applewood smoked bacon, thick diced

1 yellow onion, peeled, large dice

2 carrots, peeled, large dice

3 celery rib, large dice

6 cloves fresh garlic, smashed

10 cremini mushrooms, stemmed, halved

1 ½ lbs yukon gold potato, peeled, large dice

½ bunch fresh thyme

3 sticks cinnamon

2 bay leaves, dry

1 cup pinot noir

1 cup beef stock

In a heavy bottom sauté pan, heat the olive oil. Season the brisket generously with salt and pepper then brown all sides in the hot oil.

Dice 2 slices of the applewood smoked bacon and brown in the pan after the brisket is browned. Wrap the brisket with a slice of the bacon.

In a Crock Pot (slow cooker) place all of the ingredients with the brisket on top. Season the vegetables with salt and pepper. Cook for 5 hours on high setting.

Enjoy with Trione Pinot Noir.

Ingredients