Recipe by Peloton Culinary & Catering
2 lbs fingerling potato
2 tbsp extra virgin olive oil
½ lb applewood smoked bacon, small diced
to taste kosher salt and fresh ground black pepper
1 tbsp but
1 tbsp spice rub
1 tbsp italian parsley, chopped
1
In a coated cast iron pan on medium heat sauté the bacon for 2-3 minutes to render out some of the fat.
2
Add the olive oil to the pan and move the bacon to the edge of the pan. Place potatoes cut side face down in the pan, spread the bacon evenly over the potatoes and cover with foil. Turn the pan down to low.
3
When potatoes are tender remove foil and add the butter, spice rub, salt and pepper and Italian parsley and serve.
Happy Cooking!!!
Ingredients
2 lbs fingerling potato
2 tbsp extra virgin olive oil
½ lb applewood smoked bacon, small diced
to taste kosher salt and fresh ground black pepper
1 tbsp but
1 tbsp spice rub
1 tbsp italian parsley, chopped