Recipe by Peloton Culinary & Catering
2 Pieces Bone in Thick Cut Ribeye Steak (about 2.5 pounds each)
4 tsp Spice Rub (your favorite blend)
2 tbsp olive oil
To Taste Kosher Salt and Fresh Ground Black Pepper
1
Season the Ribeye steaks with kosher salt and black pepper and your favorite spice rub per side. Let the steaks rest at room temperature for about 30 minutes.
2
Brush on the olive oil and place steaks onto a hot grill. Rotate 90 degrees after three minutes.
3
Repeat for the other side and then place on a large oven proof sauté pan.
4
Bake steaks in a 350 degree oven for about 20 minutes until an internal temperature of 120 degrees is reached.
5
Remove steaks from the oven and loosely cover with aluminum foil for at least 5 minutes. Slice the meat in ½” slices and serve.
Ingredients
2 Pieces Bone in Thick Cut Ribeye Steak (about 2.5 pounds each)
4 tsp Spice Rub (your favorite blend)
2 tbsp olive oil
To Taste Kosher Salt and Fresh Ground Black Pepper