Recipe by Peloton Culinary & Catering
11 oz bleu cheese (by weight)
1 tbsp fresh herbs, minced
8 oz cream cheese (by weight)
6 oz heavy cream (by volume)
1 tsp kosher salt
1
Melt the cheese in a double boiler, heat the cream to a simmer and add the salt. Combine the cream and cheese in the double boiler, when completely combined add the herbs and cool.
Ingredients
11 oz bleu cheese (by weight)
1 tbsp fresh herbs, minced
8 oz cream cheese (by weight)
6 oz heavy cream (by volume)
1 tsp kosher salt
Directions
1
Melt the cheese in a double boiler, heat the cream to a simmer and add the salt. Combine the cream and cheese in the double boiler, when completely combined add the herbs and cool.