Recipe by Peloton Culinary & Catering
2 cups granulated sugar
1 cup water
1 cup Trione Rosé wine
1 tbsp black peppercorns
1 bay leaf
2 bunches basil
3 pt strawberries, washed, stems removed
1 cup Trione Rosé wine
1 tbsp lemon thyme, finely chopped
1 ½ tbsp Champagne vinegar
1 tsp kosher salt
1 tsp black pepper, freshly ground
Make basil simple syrup
1 Combine sugar, wine and water in a stainless steel pot. Bring the mixture to simmer whisking the mixture occasionally to be sure that all the sugar is dissolved.
2Place the peppercorns and bayleaf in the mixture and let reduce about a quarter of the overall volume. Take off the heat and place the entire bunch of mint in the mixture.
3Let the mixture sit for about 30 minutes and strain through a fine strainer. Chill the mixture and reserve for later. This syrup is also great in ice tea.
Make strawberry soup
4Place the strawberries, wine, thyme, and vinegar in a blender and puree until smooth (about 5 minutes).
5Then add the simple syrup and season with salt and pepper and puree again.
6The soup is now ready to serve. You can prepare the soup up to 8 hours ahead of time.
7To serve blend the pre-made soup right before service.
**Trione Pinot Noir may be a substitution for the Rose**
Ingredients
2 cups granulated sugar
1 cup water
1 cup Trione Rosé wine
1 tbsp black peppercorns
1 bay leaf
2 bunches basil
3 pt strawberries, washed, stems removed
1 cup Trione Rosé wine
1 tbsp lemon thyme, finely chopped
1 ½ tbsp Champagne vinegar
1 tsp kosher salt
1 tsp black pepper, freshly ground
Directions
Make basil simple syrup
1 Combine sugar, wine and water in a stainless steel pot. Bring the mixture to simmer whisking the mixture occasionally to be sure that all the sugar is dissolved.
2Place the peppercorns and bayleaf in the mixture and let reduce about a quarter of the overall volume. Take off the heat and place the entire bunch of mint in the mixture.
3Let the mixture sit for about 30 minutes and strain through a fine strainer. Chill the mixture and reserve for later. This syrup is also great in ice tea.
Make strawberry soup
4Place the strawberries, wine, thyme, and vinegar in a blender and puree until smooth (about 5 minutes).
5Then add the simple syrup and season with salt and pepper and puree again.
6The soup is now ready to serve. You can prepare the soup up to 8 hours ahead of time.
7To serve blend the pre-made soup right before service.
**Trione Pinot Noir may be a substitution for the Rose**
Trione Rose & Strawberry Soup