Accolades
93 POINTS
“Bold nose of cloves, blackcurrants, ripe cherries, vanilla, tobacco and lemon leaves. Firm, full-bodied and well-framed, with polished tannins and pretty sweet spice. Tangy fruit on a creamy and vibrant finish. Drink or hold.” – James Suckling, June 2023
Accolades
93 POINTS
“Savory, dried red capsicum with cedar, cocoa powder and dried mushrooms on top of black cherries. Juicy and layered with some currants and savory earthy spices on the palate. Not quite deep, but a very elegant and savory expression of cabernet with a very long, subtle finish. A little sweet-sour, but quite refined and approachable, too. Drink now.” James Suckling, July 2022
Accolades
DOUBLE GOLD MEDAL
2022 San Francisco Chronicle Wine Competition
94 POINTS
“A savory and soulful wine with notes of mountain brush and ripe, red fruits threaded with a mild herbaceous quality. Plush, with a salty minerality, cinnamon-cedar and cigar box. The wine evolves as it opens, completing cycle after cycle of finesse.”
-The Tasting Panel & The Somm Journal, September 2021
92 POINTS
“Aromas of ripe blackberries, redcurrants, baking spice and leather. Medium-to full-bodied with well-integrated tannins. Rather restrained in style, very lean and clear. Pleasant ripe fruit on the palate with fresh acidity. Drink now.”
-James Suckling, January 2022
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Accolades
92 POINTS
“A soft, velvety red in a reserved and polished style. It’s medium-to full-bodied with lovely flavors of berry, tobacco and some herb. Why wait? Very drinkable now.”
-James Suckling, December 2020
90+ POINTS
“Spiced red black fruits, dried flowers, new leather, and some spicy intense notes all emerge from the 2016 Cabernet Sauvignon Block 21, a medium-bodied, elegant, nicely balanced Sonoma County Cabernet. It reminds me of a solid Margaux and should keep for a decade.”
-Jeb Dunnuck, January 2021
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