Accolades
96 POINTS
“The winery’s 135-acres of vineyards at Cloverdale Ranch is home to Block 21, sporting some of the warmest temperatures in the area. Aged 24 months in French oak. Broad and sturdy, with backbone and finesse. A gentle giant, its firm, expressive tannins bearing weight on the palate. Dark chocolate, espresso, used saddle leather, and graphite form a consortium of elegance. ” –The Tasting Panel, January 2025
91 POINTS
“Bold and savory aromas of blackcurrants, cedar and baking spices. The palate is full-bodied with bright acidity and firm tannins, giving notes of tobacco leaves, blackberry compote and potpourri. Drink now.” –James Suckling, January 2025
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Accolades
95 POINTS
“Sonoma’s Alexander Valley is home to a different kind of California Cab, and the Trione family, who have been here since the ‘80s, know exactly how to hone in on this style. This bottle is stunning. It has bright fruit on the nose with the right amount of oak and a hint of earth. The palate is fleshy and so well balanced with excellent acidity and fruit that has just the right depth to match. The tannins have almost fully integrated and it’s aging wonderfully.” – VinePair, March 2024, 30 Best Cabernet Sauvignons for 2024
93 POINTS
“A gutsy ripe red, energetic, and armed with plum and spiced cedar. Built to last, and carries its weight well with structured, yet glossy, tannins. Anise, tilled soil, and Worcestershire sauce carry a savory, earthy tone.” – Somm Journal/Tasting Panel, May 2024
92 POINTS
“Big and brawny, this firmly tannic wine boasts roasted plums and black cherries accented by oak notes of cedar, toast and dark chocolate.” – Wine Enthusiast, 2024
93 POINTS
James Suckling
“Bold nose of cloves, blackcurrants, ripe cherries, vanilla, tobacco and lemon leaves. Firm, full-bodied and well-framed, with polished tannins and pretty sweet spice. Tangy fruit on a creamy and vibrant finish. Drink or hold.” – James Suckling, June 2023
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Accolades
93 POINTS
“Savory, dried red capsicum with cedar, cocoa powder and dried mushrooms on top of black cherries. Juicy and layered with some currants and savory earthy spices on the palate. Not quite deep, but a very elegant and savory expression of cabernet with a very long, subtle finish. A little sweet-sour, but quite refined and approachable, too. Drink now.” –James Suckling, July 2022
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Accolades
DOUBLE GOLD MEDAL
2022 San Francisco Chronicle Wine Competition
94 POINTS
“A savory and soulful wine with notes of mountain brush and ripe, red fruits threaded with a mild herbaceous quality. Plush, with a salty minerality, cinnamon-cedar and cigar box. The wine evolves as it opens, completing cycle after cycle of finesse.” –The Tasting Panel & The Somm Journal, September 2021
92 POINTS
“Aromas of ripe blackberries, redcurrants, baking spice and leather. Medium-to full-bodied with well-integrated tannins. Rather restrained in style, very lean and clear. Pleasant ripe fruit on the palate with fresh acidity. Drink now.” –James Suckling, January 2022
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Accolades
92 POINTS
“A soft, velvety red in a reserved and polished style. It’s medium-to full-bodied with lovely flavors of berry, tobacco and some herb. Why wait? Very drinkable now.” –James Suckling, December 2020
90+ POINTS
“Spiced red black fruits, dried flowers, new leather, and some spicy intense notes all emerge from the 2016 Cabernet Sauvignon Block 21, a medium-bodied, elegant, nicely balanced Sonoma County Cabernet. It reminds me of a solid Margaux and should keep for a decade.” –Jeb Dunnuck, January 2021
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