Accolades
DOUBLE GOLD MEDAL
San Francisco Chronicle Wine Competition, January 2026
92 POINTS
“Bright and aromatic, with jalapenos, white pepper, lime zest and grapefruit on the nose. The palate is mid-weighted with crisp acidity and a smooth texture, giving flavors of citrus, green apples and wet stones. Fresh and varietal.” –James Suckling, October 2025
92 POINTS
“Hitting just the right balance between freshness and depth of flavor, this is very skillfully styled Sauvignon Blanc. Although it was made entirely in stainless steel tanks, the warm California sun imparted ripe aromas and flavors balanced between zesty citrus notes and warmer tones recalling tropical fruits along with a soft flavor akin to lemon curd.” –The Tasting Panel, Winter 2026
91 POINTS
“Focused aromas of papaya, chopped herbs, jalapeño, and pithy lime jump from the glass on the nose of this wine. The palate feels surprisingly rounded and juicy, with flavors of apricot, pineapple, and ginger mingling with flowers, spice, and pithy lemon peel through the finish.” –Wine Enthusiast, Best of Year Issue Buying Guide, December 2025
Accolades
GOLD MEDAL
San Francisco Chronicle Wine Competition, January 2025
GOLD MEDAL
2024 Oyster Riot, Old Ebbitt Grill, November 2024
91 POINTS
“Vibrant nose of crushed herbs, lime peel, sliced apples and guavas. Some floral notes. Crisp and crunchy with vivid acidity and a medium body. A refreshing and tense sauvignon. Drink now.” –James Suckling, May 2024
90 POINTS
“Pale, youthful appearance with a slight green tinge. Exuberant and bright, with lively aromatics of citrus, passionfruit, guava, dill, and tarragon. Lifted and refreshing on the palate, with fine acidity. Excellent precision with pure primary fruit notes, crisp acidity, bolstered by nice length on the finish. Cool fermented in stainless steel to maintain the vibrant character. ” –The Tasting Panel, September/October 2024
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Accolades
92 POINTS
“Apricots, grapefruit, spiced pears, and green apples on the nose, with vanilla and lemon pie. Tangy and fruity, with a medium to full body and creamy texture. Excellent freshness and persistency. Drink now.” –James Suckling, June 2023
90 POINTS
Wine Enthusiast Magazine, June 2023
93 POINTS
“This Sauvignon Blanc is medium-bodied but full of energy, with classic flavors of melons and citrus fruits enlivened by energetic acidity that never turns too tart. Aromatic hints of dried herbs provide varietal character, and it could pair beautifully with a host of seafood or poultry dishes.” – The Tasting Panel and Somm Journal 2023
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