We farm more than 600 vineyard acres across Sonoma County's most renowned appellations: Alexander Valley, Russian River and Sonoma Coast. Winemaker, John Duckett, celebrates nature's bounty by gently elevating the natural aromas and flavors that come directly from the terroir. He approaches winemaking with a with a delicate touch, ensuring varietals remain true to their origin. Collaborating with Vineyard Manager Kris Hicks, John aligns with the family’s belief that truly memorable wines can only be made from the highest quality grapes.
"Our vision was to look at the grapes that we had; all of the varieties from the several ranches and appellations and take the top three percent to make Trione wines. We'd select the varieties from locations where we thought the soil was the best and the clones were the finest and bring those into our winery. We wanted to do something that set us apart from many other wineries. With the technology in the wine industry being so shared, the difference is the vineyards."
--Mark Trione
