This amazing dinner is on Saturday, February 22, 2020. This year we will feature our single varietal series!! These wines were made in a very limited production, less than 100 cases were produced. These are wine club and wine dinner only wines. They are only available at the winery. We will showcase our Merlot, Cabernet […]
Join us for a new style Food + Wine Dinner on July 18th. We will practice social distancing - tables will be set up throughout our fountain garden and courtyard area in front of the Old Stone Building. Each party will be seated together and will be at least six-feet away from other people who […]
Join us April 15th for an intimate wine dinner hosted by Denise Trione Hicks and her husband and vineyard manager, Kris Hicks. Dine in our historic Old Stone Building surrounded by Cabernet Sauvignon vineyards and cascading water fountains. We will feature special release wines alongside a three-course menu. Chef, Tim Vallery of Peloton Culinary curates […]
Join us for an evening to remember on May 13th. Mark and Cathy Trione are superb hosts, and the lineup of wines is something you won't want to miss out on. We'll dine in front of our historic Old Stone Building surrounded by vineyards and cascading water fountains. Chef Tim Vallery will prepare a four-course […]
RESERVE YOUR SEATS NOW Prepare to be dazzled as we present an unforgettable evening that will immerse your senses in the world of exceptional winemaking. Trione Winery proudly invites you to our exclusive Winemaker Dinner on August 19th, featuring the unveiling of our remarkable new winemaker, John Duckett. With over 12 years of expertise gained […]
Join us for an evening to remember on May 13th. Mark and Cathy Trione are superb hosts, and the lineup of wines is something you won’t want to miss out on. We'll dine in front of our historic Old Stone Building surrounded by vineyards and cascading water fountains. Chef Tim Vallery will prepare a four-course menu, with locally sourced ingredients to pair with these special wines we are sharing. We’ll start with our new release 2022 Sauvignon Blanc, made by new Winemaker, John Duckett to welcome you.
With dinner we’ll enjoy:
2019 Chardonnay, a new release and a fan favorite
2013 Barrel Select Pinot Noir, this was a limited release and we only produced once
2007 Block 21, Cabernet Sauvignon, this needs no introduction, 2007 was an epic year
2016 Primitivo, always a wine people fall in love with, from our home ranch
2016 Syrah will complete the evening, paired with a chocolate bonbon
Seating is limited for this dinner, and members receive their special members pricing on tickets for themselves and guests, up to six. We hope to see you!
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | [email protected].
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
Join us for an evening to remember on May 13th. Mark and Cathy Trione are superb hosts, and the lineup of wines is something you won’t want to miss out on. We'll dine in front of our historic Old Stone Building surrounded by vineyards and cascading water fountains. Chef Tim Vallery will prepare a four-course menu, with locally sourced ingredients to pair with these special wines we are sharing. We’ll start with our new release 2022 Sauvignon Blanc, made by new Winemaker, John Duckett to welcome you.
With dinner we’ll enjoy:
2019 Chardonnay, a new release and a fan favorite
2013 Barrel Select Pinot Noir, this was a limited release and we only produced once
2007 Block 21, Cabernet Sauvignon, this needs no introduction, 2007 was an epic year
2016 Primitivo, always a wine people fall in love with, from our home ranch
2016 Syrah will complete the evening, paired with a chocolate bonbon
Seating is limited for this dinner, and members receive their special members pricing on tickets for themselves and guests, up to six. We hope to see you!
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | [email protected].
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
