Indulge in an Italian Artisanal Affair: A Fusion of Olive Oil, Culinary Excellence, and Wine Delights! Immerse yourself in a symphony of flavors and craftsmanship at our upcoming event on October 8th, nestled in the picturesque beauty of Alexander Valley. As the autumn sun casts its golden glow, join us for an evening that pays […]
Join us for an evening to remember on May 13th. Mark and Cathy Trione are superb hosts, and the lineup of wines is something you won’t want to miss out on. We'll dine in front of our historic Old Stone Building surrounded by vineyards and cascading water fountains. Chef Tim Vallery will prepare a four-course menu, with locally sourced ingredients to pair with these special wines we are sharing. We’ll start with our new release 2022 Sauvignon Blanc, made by new Winemaker, John Duckett to welcome you.
With dinner we’ll enjoy:
2019 Chardonnay, a new release and a fan favorite
2013 Barrel Select Pinot Noir, this was a limited release and we only produced once
2007 Block 21, Cabernet Sauvignon, this needs no introduction, 2007 was an epic year
2016 Primitivo, always a wine people fall in love with, from our home ranch
2016 Syrah will complete the evening, paired with a chocolate bonbon
Seating is limited for this dinner, and members receive their special members pricing on tickets for themselves and guests, up to six. We hope to see you!
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | [email protected].
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
Join us for an evening to remember on May 13th. Mark and Cathy Trione are superb hosts, and the lineup of wines is something you won’t want to miss out on. We'll dine in front of our historic Old Stone Building surrounded by vineyards and cascading water fountains. Chef Tim Vallery will prepare a four-course menu, with locally sourced ingredients to pair with these special wines we are sharing. We’ll start with our new release 2022 Sauvignon Blanc, made by new Winemaker, John Duckett to welcome you.
With dinner we’ll enjoy:
2019 Chardonnay, a new release and a fan favorite
2013 Barrel Select Pinot Noir, this was a limited release and we only produced once
2007 Block 21, Cabernet Sauvignon, this needs no introduction, 2007 was an epic year
2016 Primitivo, always a wine people fall in love with, from our home ranch
2016 Syrah will complete the evening, paired with a chocolate bonbon
Seating is limited for this dinner, and members receive their special members pricing on tickets for themselves and guests, up to six. We hope to see you!
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | [email protected].
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
