Simple & Delicious Matches for Any Occasion
Although we love to feature local cheese producers alongside our wines, we know that isn’t always possible. Some of our favorites,
Cowgirl Creamery,
Laura Chenel and
Cypress Grove among so many others, have created some of the most wine-worthy artisan cheeses around!
Pairing wine with food isn’t reserved for special occasions anymore. In fact, some of the most delightful pairings happen right at home with kitchen staples and guilty pleasures. Whether you’re unwinding after a long day, getting together with friends, or settling down to binge-watch a show, you don’t have to splurge on fancy fare to enjoy with your favorite wine.
Check out our cheat sheet below to bring out the best in each sip!
Without getting too technical, a basic rule of thumb to follow – Salty and fatty foods pair well with wine due to the way they interact with the wine’s structure, particularly acids, tannins, and sweetness (why cheese is such a natural “go-to”). Here’s why:
- Balances Acidity – Many wines, especially white and sparkling varieties, have high acidity. Acidity cuts through the richness of fatty foods, cleansing the palate and preventing the food from feeling too heavy.
- Softens Tannins – Tannins, found in red wines, can feel astringent or drying. Fatty foods coat the palate and soften these tannins, making the wine feel smoother.
- Enhances Sweetness – Salt enhances the perception of sweetness and fruitiness in wine, making slightly sweet or fruit-forward wines taste more vibrant.
- Umami Contrast – Salty and fatty foods often contain umami flavors, which can amplify fruitiness in wine while reducing bitterness or astringency.
- Texture Harmony – The creamy texture of fatty foods pairs well with the structure of wines, creating a balanced mouthfeel.
This interplay of salt, fat, and acid creates an enjoyable sensory experience for your taste buds. Discover a world beyond cheese. Play around to uncover your new favorite wine & food pairing.
If you are looking to dive deeper into this world, check out the book
Big Macs & Burgundy. Prepare to be inspired!
