Join us on August 19th for a unique winemaker dinner with John Duckett. John is our new winemaker who comes to Trione with over 12 years of experience at Jordan Winery. At Trione, John is thrilled to work alongside Kris, vineyard manager, in the vineyards, using our estate fruit and showcasing the flavors that come […]
Join us in celebrating the end of harvest with a wine and food paired dinner hosted by the Trione family. We will feature limited production wines and some from the library cellar to be served alongside a coursed menu prepared by local Chef, Tim Vallery of Peloton Culinary. The menu is designed to highlight the […]
Join us for an evening to remember on May 13th. Mark and Cathy Trione are superb hosts, and the lineup of wines is something you won’t want to miss out on. We'll dine in front of our historic Old Stone Building surrounded by vineyards and cascading water fountains. Chef Tim Vallery will prepare a four-course menu, with locally sourced ingredients to pair with these special wines we are sharing. We’ll start with our new release 2022 Sauvignon Blanc, made by new Winemaker, John Duckett to welcome you.
With dinner we’ll enjoy:
2019 Chardonnay, a new release and a fan favorite
2013 Barrel Select Pinot Noir, this was a limited release and we only produced once
2007 Block 21, Cabernet Sauvignon, this needs no introduction, 2007 was an epic year
2016 Primitivo, always a wine people fall in love with, from our home ranch
2016 Syrah will complete the evening, paired with a chocolate bonbon
Seating is limited for this dinner, and members receive their special members pricing on tickets for themselves and guests, up to six. We hope to see you!
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | tasting@trionewinery.com.
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
Join us for an evening to remember on May 13th. Mark and Cathy Trione are superb hosts, and the lineup of wines is something you won’t want to miss out on. We'll dine in front of our historic Old Stone Building surrounded by vineyards and cascading water fountains. Chef Tim Vallery will prepare a four-course menu, with locally sourced ingredients to pair with these special wines we are sharing. We’ll start with our new release 2022 Sauvignon Blanc, made by new Winemaker, John Duckett to welcome you.
With dinner we’ll enjoy:
2019 Chardonnay, a new release and a fan favorite
2013 Barrel Select Pinot Noir, this was a limited release and we only produced once
2007 Block 21, Cabernet Sauvignon, this needs no introduction, 2007 was an epic year
2016 Primitivo, always a wine people fall in love with, from our home ranch
2016 Syrah will complete the evening, paired with a chocolate bonbon
Seating is limited for this dinner, and members receive their special members pricing on tickets for themselves and guests, up to six. We hope to see you!
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | tasting@trionewinery.com.
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.
