Join us May 13th for an intimate wine dinner hosted by Mark & Cathy Trione in front of our historic Old Stone Building surrounded by vineyards and cascading water fountains. We will feature new release wines alongside a three-course menu. Chef, Tim Vallery of Peloton Culinary curates the menu to highlight the bounty of Sonoma County while pairing perfectly with Trione wines.
Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | tasting@trionewinery.com.
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.